SILIKBELT - SILICONE

Silicone belts of the Silikbelt series have two main characteristics: high adhesion to the conveyed product and resistance to high temperatures. These belts are particularly indicated in the confectionery industry and in the processing of fresh pasta because, thanks to their properties, they are not affected by what they transport.
Rising dough products or products with eggs leave no residue on the surface of the belt, which remains intact, dry and free of contamination. They can also be used at the kiln exit since high temperatures do not alter the surface or its structure.

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SILIKBELT AVAILABLE IN STOCK
BELT											PDF
4R10S3HF	0.6	1	YES	4	8	HF	2000	0.6	-30/+100	8
6R10S3HF	1.0	1	YES	6	12	HF	2000	1.0	-30/+100	8
5R20HS2HF	1.4	2	YES	6	12	HF	2000	1.3	-30/+100	8
8R20HS0LG	1.1	2	YES	8	16	LF	2000	1.3	-20/+100	30
8R20HS0LF	1.1	2	YES	8	16	LF	2000	1.3	-20/+100	30
8R20HS0MF	1.1	2	YES	8	16	MF	2000	1.3	-20/+100	30
8RF20S2HF	1.3	2	YES	8	16	HF	2000	1.3	-40/+160	30
12F20HS2HF	1.6	2	YES	12	24	HF	2000	1.6	-30/+100	30
12FG20S3HF	1.6	2	YES	12	24	HF	1400	1.2	-40/+250	30
* > = ∅ 10mm

SYMBOLS GUIDE

WEIGHT	NUMBER OF CLOTH	PERMANENT ANTISTATICITY	1% ELONGATION LOAD	MAXIMUM PERMISSIBLE TRACTION	FRICTION COEFFICIENT	MAX PRODUCTION WIDTH	TOTAL THICKNESS	TEMPERATURE RESISTANCE	MINIMUM WINDING DIAMETER